Jardin Vertical

The first time I entered the Jardin Vertical premises I knew nothing about aeroponics. I was immediately impressed by the process and the quality of the resulting production. Then I got to know Chad and his accomplice better and after discussing more in depth, I had the idea of ​​offering him the opportunity to grow peppers that are almost impossible to find fresh in Quebec. The chilaca and mirasol varieties are part of the staple of Mexican cuisine because when dried, they become pasilla and guajillo, respectively. I also brought seeds of Thunder Mountain Longhorns, a Chinese variety that can grow to 12 inches long and more. The friends immediately accepted and the plants produced magnificent fruits which we shared. This community approach is exceptional and much appreciated and I am already looking forward to seeing them in their new premises. Long live the Vertical Garden!

This is the place to go for salads, parsley, bok choy, kale and even cilantro!! It's hard to get fresher; everything is produced on site!

I can't imagine anything more optimal for eating fresh and of such high quality! No shipping costs and absolutely flavorful and delicious. the ultimate experience in terms of flavors and freshness. Thank you to this wonderful team for providing us with such a timely option to combat climate change. LOCAL LOCAL and LOCAL, Thank you!

An urban farm with lush and tasty products, a super friendly team, an innovative growing method that optimizes every drop of water, no pesticides, and it's super local. I recommend.